


Synergy Food Group Revenue
Food and Beverage Services • Sydney, New South Wales, Australia • 1-10 Employees
Synergy Food Group revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at Synergy Food Group
Jacinta Mccombe
Founder / Sales Director
Paul Sinard
Director Of Operations
Company overview
| Headquarters | 29 Carter Rd, Brookvale, New South Wales 2100, AU |
| Phone number | +61402607317 |
| Website | |
| Employees | 1-10 |
| Socials |
Synergy Food Group Email Formats
Synergy Food Group uses 1 email format. The most common is {first name} (e.g., john@synergyfoodgroup.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@synergyfoodgroup.com.au | 100% |
About Synergy Food Group
Synergy Food Group are juice & specialty beverage contract manufacturers and packers for our private label clients. Synergy Food Group were the first Australian company to innovate fruit and vegetable based Cold Pressed Juice, utilising High Pressure Process (HPP) technology. Although this was our initial offering Industry demand soon lead to the production of specialty beverages such as, nut milks, protein waters, superfood smoothies & coconut waters. Some of our clients also use our juice as a premium ingredient to enhance other products such as, ice cream, cider, spirits & beer. Our years of experience in the food and beverage industry have allowed us to build a strong network of Farmers / Producers to source the freshest ingredients. Synergy Food Group is licensed to produce both raw unpasteurised juice & juice utilising HPP technology & is HACCP certified. Our clients range from large corporations to boutique juice & specialty beverage brands who have a passion for providing high quality, innovative products to their loyal, health conscious customers. Whether it’s for the markets, cafes, restaurants, retail outlets, supermarkets, or international distribution we’ll tailor a cold press juice brand or specialty beverage that you can be proud of.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Synergy Food Group has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Synergy Food Group has never raised funding before.
Synergy Food Group Tech Stack
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Frequently asked questions
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