Syrup

Food and Beverage Services • Denver, Colorado, United States • 21-50 Employees

Company overview

Headquarters	300 Josephine St, #20, Denver, Colorado 80206, US
Website	syruprestaurant.com
NAICS	311
SIC	581
Employees	21-50

Key Contacts at Syrup

Ned Nichols

Director Of Operations

Jacki Rossi

Director Of Marketing And Events

Elle Grote

Director Of Marketing & Catering

Dana Morgan

Director Of Operations

Syrup Email Formats

Syrup uses 1 email format. The most common is {first name} (e.g., john@syruprestaurant.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@syruprestaurant.com	100%

About Syrup

Milwaukee native and longtime barman Tim Doherty always wanted to open his own pub, but the late night hours were turning his hair gray, so he chose to open a breakfast joint instead. Harking back to his Midwest roots, with waffles smothered in sauteed fruit, melted cheese on most everything, and friendly down home service, Tim created Syrup – a contemporary take on the classic pancake house. With a legion of former bartenders and cocktail servers at his side, Tim cultivated a bustling early morning place that has an easy afternoon feel. His award-winning corned beef hash, handcrafted syrups, and signature green chili stew earned the restaurant a loyal following in a very short time, ensuring Syrup a coveted place in Denver’s breakfast scene. Our head chef, Lonnie Brock, oversees all three of our amazing Syrup kitchens. Serving up the most delicious and creative breakfast, lunch, and brunch menu items!

Syrup revenue & valuation

Annual revenue	$2,908,870
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$9,400,000
Total funding	No funding