Table 95 Hospitality
Hospitality • 
United States • 21-50 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 72 |
| SIC | 874 |
| Keywords | Craft Beer, Nightlife, Private Event Space, Regional Cuisine, Corporate Happy Hour, Seasonal Menus, Large Group Dining |
| Founded | 2015 |
| Employees | 21-50 |
Key Contacts at Table 95 Hospitality
Brian Harrington
Managing Partner / Founder
Janine Ditonno
Director Of Marketing/Event Coordinator
Amber Erikson
Corporate Operations Director
Janine Cima
Director Of Events & Marketing
Kristen Thompson
Director Of Marketing And Sales
Frank Falesto
Restaurant Owner/Operator/Consultant
Ronald Amend
Area Director Of Operations
Stephanie Holcombe
Assistant General Manager And Events Director
Table 95 Hospitality Email Formats
Table 95 Hospitality uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@table95.com), used 70% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@table95.com | 70% |
{last name}{last name} | doedoe@table95.com | 30% |
About Table 95 Hospitality
Table 95 Hospitality (formerly Public House Investments) is a management company for independently owned and operated restaurants, providing administrative and marketing services. Restaurants include: Pennsylvania 6, a contemporary midtown American restaurant with raw bar, steaks & fresh seafood, and an extensive craft cocktail, beer and wine lists, locations in Philadelphia, Washington D.C. and NYC; City Tap House, an elevated American pub, focusing on craft beer, approachable food and great community, locations in Philadelphia’s Logan Square & University City, West Palm Beach, FL and Washington DC with upcoming locations in the Fort Point neighborhood in Boston, MA and SoBro in Nashville, TN; Public House Sports Bar serves great food and cocktails in a lively, inviting atmosphere, locations in National Harbor, MD and NYC; Reminiscent of a lively cantina, Lola’s Mexican Kitchen serves up contemporary Mexican food in an atmosphere that radiates energy and fun with locations in White Plains, NY and Stamford, CT; Brother Jimmy’s is a full service, high energy sports bar and restaurant specializing in the finest of Southern BBQ, with locations in National Harbor, MD, White Plains, NY and Stamford, CT. Public House's portfolio also includes Field House Philly located a few blocks from the Philadelphia Convention Center, Butterfield 8 in Manhattan, and The Irish Whisper located in National Harbor, MD.
Table 95 Hospitality revenue & valuation
| Annual revenue | $87,500,000 |
| Revenue per employee | $2,735,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $280,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Table 95 Hospitality has 12 employees across 7 departments.
Departments
Number of employees
Funding Data
Table 95 Hospitality has never raised funding before.
Table 95 Hospitality Tech Stack
Discover the technologies and tools that power Table 95 Hospitality's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Security
JavaScript libraries
JavaScript libraries
CMS
Australia
Canada
GermanyFrequently asked questions
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