TAG Restaurant Group
Restaurants • 
Denver, Colorado, United States • 21-50 Employees
Company overview
| Headquarters | 1441 Larimer St, Denver, Colorado 80202, US |
| Website | |
| NAICS | 7225 |
| Keywords | Restaurant, Hospitality, Community Partnerships |
| Founded | 2009 |
| Employees | 21-50 |
| Socials |
Key Contacts at TAG Restaurant Group
Brandon Harrelson
Human Resources Director
Olivia Moffett
Director Of Marketing
Trent Camp
Director Of Finance And Accounting
Tim Juarez
Senior Director Of Operations
TAG Restaurant Group Email Formats
TAG Restaurant Group uses 1 email format. The most common is {first name} (e.g., john@tag-restaurant.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@tag-restaurant.com | 100% |
About TAG Restaurant Group
TAG Restaurant Group (TRG) is a Denver-based restaurant collection founded by Chef Troy Guard. Beginning in 2009 with a continentally-charged restaurant located on Denver's historic Larimer Square, TRG has evolved into a culinary powerhouse, garnering local and national attention as well as many accolades along the way. TRG currently operates four concepts over eleven locations in the Denver metro area, and Houston: Los Chingones (four locations), Guard and Grace Denver and Houston, Bubu (three locations), and HashTAG (est. 2017). TAG Restaurant Group strives to shake up your typical dining by offering immersive culinary experiences deeply rooted in and inspired by Chef Troy's life and travels. They are crafted with genuine hospitality in mind and are never shy to produce bold, worldly flavors using local ingredients. More than the sum of their parts, TRG’s brands represent a way of life and a celebration of the unexpected. The feeling of an Ohana (Hawaiian word for Family) passionately pursuing culinary excellence is tangible. Here, stories are made, told, and remembered. We operate under one vision. The TAG Restaurant Group is a celebration of the unexpected! We will deliver our guests an inspiring vibe with a memorable experience. Our intense focus will be on impeccable service. We will go above and beyond to pursue culinary excellence and grow the TAG Restaurant Group with our OHANA. Our staff exemplifies our core values: Passion, Imagination, Caring, Courage, Harmony, Humility, and Ownership. We look forward to serving you soon, Bon Appetit!
TAG Restaurant Group revenue & valuation
| Annual revenue | $3,336,645 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $10,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
TAG Restaurant Group has 9 employees across 4 departments.
Departments
Number of employees
Funding Data
TAG Restaurant Group has never raised funding before.
TAG Restaurant Group Tech Stack
Discover the technologies and tools that power TAG Restaurant Group's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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