Taglierè Group Hospitality Revenue

Food and Beverage Services • Via Naborre Campanini, Reggio nell'Emilia, Italy • 11-20 Employees

Taglierè Group Hospitality revenue & valuation

Annual revenue	$1,112,215
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$3,600,000
Total funding	No funding

Key Contacts at Taglierè Group Hospitality

Simone Ferrari

Founder

Santiago Medina

Director Of Operations

Company overview

Headquarters	Via Naborre Campanini, Reggio nell'Emilia, Italy
Website	taglieregrouphospitality.com
NAICS	311
Founded	2021
Employees	11-20

Taglierè Group Hospitality Email Formats

Taglierè Group Hospitality uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@taglieregroup.com), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@taglieregroup.com	100%

About Taglierè Group Hospitality

At Taglierè Group Hospitality, we don’t just manage restaurants — we create experiences that celebrate the Italian lifestyle, cuisine, and spirit of togetherness. ✅ Our mission is to bring Italian vibes to life through great food, welcoming atmospheres, and heartfelt hospitality. ✅ We blend culinary excellence with the warmth and spontaneity of Italian culture. Each concept, each plate, and each guest is part of a greater vision: sharing a way of life, not just a menu. ✨ Our values: Excellence in quality and service Bold, fresh Italian flavors Innovation rooted in tradition Togetherness — because food means connection Our brands reflect this philosophy: Bollicine&Co. reimagines the Italian aperitivo with fine bubbles and gourmet bites in a chic, vibrant space. Focaccino transforms the humble focaccia into a fresh, creative fast-casual meal — simple, cozy, contemporary. &Pasta is a bold tribute to authentic pasta, with high-quality ingredients, generous portions, and modern flair. 🏡 For us, hospitality is a feeling — the warmth of a smile, the aroma of fresh food, the joy of being together. Our spaces are welcoming, social, and full of good energy. 🌍 Proudly Italian with a global mindset, we balance authenticity and innovation to create experiences that are personal and universally appealing. 🤝 Taglierè Group Hospitality is a team of passionate people, iconic flavors, and unique places. Every moment with our brands is a celebration of food, joy, and the beauty of being together.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Manager

Director

Employees by Department

Taglierè Group Hospitality has 5 employees across 3 departments.

Departments

Number of employees

Funding Data

Taglierè Group Hospitality has never raised funding before.

Taglierè Group Hospitality Tech Stack

Discover the technologies and tools that power Taglierè Group Hospitality's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Web servers

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

Stimulus

JavaScript frameworks

PHP

Programming languages

Site Kit

Analytics

Open Graph

Miscellaneous

HSTS

Security

WordPress

Blogs

The SEO Framework

SEO

Google Analytics

Analytics

MySQL

Databases

Frequently asked questions

Taglierè Group Hospitality is located in Via Naborre Campanini, Reggio nell'Emilia, IT.

Taglierè Group Hospitality generates an estimated annual revenue of $1,112,215. This revenue figure reflects the company's market position and business performance in its industry.

Taglierè Group Hospitality has an estimated valuation of $3,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Taglierè Group Hospitality was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

Taglierè Group Hospitality has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Taglierè Group Hospitality

Simone Ferrari

Founder

Santiago Medina

Director Of Operations

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