Talk of the Town Restaurant Group
Restaurants • 
Southchase, Florida, United States • 101-200 Employees
Company overview
| Headquarters | 1260 Central Florida Pkwy, Orlando, FL 32837, US |
| Phone number | +14078518400 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Charity, Wine, Private Dining, Cocktails, Catering, Restaurants, Sushi, Seafood, Steakhouse |
| Founded | 1974 |
| Employees | 101-200 |
| Socials |
Key Contact at Talk of the Town Restaurant Group
Talk of the Town Restaurant Group Email Formats
Talk of the Town Restaurant Group uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@tottrg.com), used 64.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@tottrg.com | 76.5% |
{first initial}{last name} | jdoe@talkofthetownrestaurants.com | 23.6% |
About Talk of the Town Restaurant Group
Talk of the Town Restaurant Group was founded in 1974 by the father and son team of Charley and Ron Woodsby. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsby’s now own and operate six restaurants in Central Florida, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates the ultimate steakhouse experience. For over 50 years the Woodsby’s have been personally generous to local charities and decided to take it a step further in 2017 when they created a private charity called Talk of the Town Restaurant Group Foundation. All of the restaurants participate in a “Round Up for Charity” program, asking our guests to round up their checks to the nearest dollar to support local charities throughout Central Florida. Talk of the Town Restaurant Group Foundation has raised over $3.5 million for local charities in our community.
Talk of the Town Restaurant Group revenue & valuation
| Annual revenue | $13,500,000 |
| Revenue per employee | $131,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $43,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Talk of the Town Restaurant Group has 33 employees across 8 departments.
Departments
Number of employees
Funding Data
Talk of the Town Restaurant Group has never raised funding before.
Talk of the Town Restaurant Group Tech Stack
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