


TAPS Fish House & Brewery
Restaurants • Brea, California, United States • 51-100 Employees
Company overview
| Headquarters | 101 East Imperial Highway, Brea, CA 92821, US |
| Phone number | +19512775800 |
| Website | |
| NAICS | 7225 |
| SIC | 208 |
| Keywords | Craft Beer, Steaks, Wine Dinners, Beer Dinners, Fresh Oysters, Cigar Dinners, Seafood And Chops |
| Founded | 1999 |
| Employees | 51-100 |
| Socials |
Key Contacts at TAPS Fish House & Brewery
Michele Manzella
Owner
Andrew Aoun
Wine & Spirits Director
David Huls
Director Of Brewing Operations
TAPS Fish House & Brewery Email Formats
TAPS Fish House & Brewery uses 3 email formats. The most common is {first name} (e.g., john@txstate.edu), used 69.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@txstate.edu | 69.6% |
{first name}{last name} | johndoe@txstate.edu | 21.7% |
{2char} | {2char}@txstate.edu | 8.7% |
About TAPS Fish House & Brewery
Inspired by our family's passion for food and hospitality, TAPS Fish House & Brewery in Brea was founded in September 1999. From the beginning our goal has been to provide a premiere dining destination with extraordinary attention to classically prepared seafood, steaks, and European ales and lagers. Our desire is to bring the finest food and dining experience possible. The TAPS environment has been tailored to meet this goal. Gathering elements of brick and mahogany, our restaurants offer varied dining areas, including a main dining room, an oyster bar, our amazing lounge, an intimate terrace, and outdoor patios that feature warm and welcoming fireplaces. It takes a highly skilled team of people to create a truly great restaurant. From the extraordinary leadership of General Managers: Kerri LaTorre, Masaya Yamazaki and Sunny Reed, our extraordinary culinary team, the expertise of Brewmaster Kyle Manns, to a dedicated wait staff, our people are genuinely passionate about providing exceptional service. With all this going for us, it's not surprising that TAPS has grown into the leading dining destination in Orange and Riverside Counties. Come with friends, family, or someone special and join us for our daily celebration of great food and good times together.
TAPS Fish House & Brewery revenue & valuation
| Annual revenue | $14,600,000 |
| Revenue per employee | $152,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $46,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
TAPS Fish House & Brewery has 27 employees across 6 departments.
Departments
Number of employees
Funding Data
TAPS Fish House & Brewery has never raised funding before.
TAPS Fish House & Brewery Tech Stack
Discover the technologies and tools that power TAPS Fish House & Brewery's digital infrastructure, from frameworks to analytics platforms.
Web servers
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Hosting
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Frequently asked questions
4.8
40,000 users



