Tartinery Revenue
United States • 21-50 Employees
Tartinery revenue & valuation
| Annual revenue | $2,481,095 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $8,000,000 |
| Total funding | No funding |
Key Contact at Tartinery
Nicolas Dutko
Founder
Company overview
| Headquarters | United States |
| Website | |
| SIC | 581 |
| Employees | 21-50 |
Tartinery Email Formats
Tartinery uses 2 email formats. The most common is {first name} (e.g., john@tartinery.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@tartinery.com | 62.5% |
{first initial} | j@tartinery.com | 37.5% |
About Tartinery
Tartinery is a casual & premium food concept based in New York City which operates 3 restaurants and a central kitchen. Combining the simplicity of high-quality ingredients with the craftsmanship of the French tartines, Tartinery opened its first location in Nolita and now has locations at the Plaza, in the hotel’s Food Hall, and at Hudson Eats, the food court at Brookfield Place, across from the World Trade Center. Tartinery Nolita 209 Mulberry Street, New York, NY 10012 Tartinery The Plaza At The Plaza Food Hall - 1 West 59th Street, New York, NY 10019 Tartinery Hudson Eats At Brookfield Place - 225 Liberty Street, New York, NY 10281 ** Tartinery Summer Kiosk at Brookfield Place (New York, summer 2016 & 2017) ** Tartinery at The Surf Lodge (Montauk, summer 2014)
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Tartinery has 7 employees across 3 departments.
Departments
Number of employees
Funding Data
Tartinery has never raised funding before.
Panama
United Arab Emirates
United Kingdom
Korea, Republic of
Frequently asked questions
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