Taste of Italy Revenue
Food and Beverage Manufacturing • 
South Africa • 11-20 Employees
Taste of Italy revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Key Contacts at Taste of Italy
Stephan Wheatley
Director
Giancarlo Schiano
Owner
Tino Sciortino
Owner
Company overview
| Headquarters | South Africa |
| Phone number | +3214260223 |
| Website | |
| NAICS | 11 |
| Keywords | Food, Pasta, Italian, Vegan, Cooking, Dehydrated, Grinders, Vegeterian |
| Employees | 11-20 |
| Socials |
Taste of Italy Email Formats
Taste of Italy uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Taste of Italy
The Taste of Italy range of dehydrated pasta blends was inspired by authentic Italian pasta dishes. A concept that was brought back to South Africa after a trip to Venice, Italy. It is a combination of dehydrated vegetables and herbs that one can simply rehydrate and combine with pasta. Cooking Taste of Italy could not be easier! All you have to do is place the dehydrated ingredients into a pot, add boiling water and olive oil, bring to boil until the water has cooked off and toss into already prepared pasta! This product is ideal for busy people, executives, those with limited culinary skills and the health conscious. All ingredients are locally sourced and only the freshest produce is used. Ingredients are dried at 45 degrees to retain up to 97% of their colour and nutritional value. No preservatives or additives are used and each packet is hand packed and individually checked to ensure consistency and quality. Our range of pasta blends is based on four of the top Italian dishes, grinders and bread dippers.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Taste of Italy has 12 employees across 4 departments.
Departments
Number of employees
Funding Data
Taste of Italy has never raised funding before.
Taste of Italy Tech Stack
Discover the technologies and tools that power Taste of Italy's digital infrastructure, from frameworks to analytics platforms.
Web servers
Programming languages
Portugal
Canada
United Arab EmiratesFrequently asked questions
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