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Taste & Season

Taste & Season Revenue

Food and Beverage ServicesFlag of IEWexford, Co Wexford, Ireland1-10 Employees

$

Taste & Season revenue & valuation

Annual revenue$85,555
Revenue per employee$86,000
Estimated valuation?$273,776
Total fundingNo funding

Key Contact at Taste & Season

Flag of IE

Elissa O'Donoghue

Founder and Food Consultant

Company overview

HeadquartersWexford, Co Wexford, Ireland
Website
NAICS311
Keywords
Sustainability, Cooking Classes, Training, Innovation, Product Development, Meal Planning, Menu Development, Trend Research, Nutrition And Health, Food Waste Management
Founded2020
Employees1-10

About Taste & Season

We offer a range of services to Businesses and Organisations to promote Good Food and Good Cooking for individuals' health, business health, and the health of the planet we share. Lifestyle and Well-being Food Programmes Cooking is a powerful tool, whether for improving health or just for the fun of it. We work with organisations to create group Eating for Wellness Programmes and Creative Food “Play” Programmes to reduce stress, improve performance, and foster creativity. Menu Development and Management Helping Food-service Providers improve their offerings by highlighting their food personality, incorporating new flavours, supporting local, cutting waste, encouraging healthy balance, and improving overall profitability. Bespoke Group Food Training Programmes Working with Food Businesses and Organisations to develop and deliver bespoke food training programmes and workshops that motivate and inspire. Topics can include: Culinary Training, Recipe andMenu Implementation, Food Waste Management, Food Safety, and Customer Service. Recipe Creation for Product Marketing You make great products! But how should your customers use them? We create bespoke recipes that make your product shine. Let us fill your social media feeds with tempting recipes that people cant wait to try? About Us Taste & Season was formed by Elissa O'Donoghue to share her love of good food and joy of cooking. Elissa has worked in the Food Industry for 30 years and has a Culinary Degree, a Professional Certificate in Nutrition, and QQI Level 6 in Training and Development. Her heart is in helping to create meals that people can eat everyday not just on special occasions. She believes that making people feel at home and feeding them well is what cooking is all about.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Taste & Season has never raised funding before.

Frequently asked questions

Taste & Season is located in Wexford, Co Wexford, IE.
Taste & Season generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Taste & Season has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Taste & Season was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.
Taste & Season has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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