


Taste & Season Revenue
Food and Beverage Services • Wexford, Co Wexford, Ireland • 1-10 Employees
Taste & Season revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Taste & Season
Elissa O'Donoghue
Founder and Food Consultant
Company overview
| Headquarters | Wexford, Co Wexford, Ireland |
| Website | |
| NAICS | 311 |
| Keywords | Sustainability, Cooking Classes, Training, Innovation, Product Development, Meal Planning, Menu Development, Trend Research, Nutrition And Health, Food Waste Management |
| Founded | 2020 |
| Employees | 1-10 |
About Taste & Season
We offer a range of services to Businesses and Organisations to promote Good Food and Good Cooking for individuals' health, business health, and the health of the planet we share. Lifestyle and Well-being Food Programmes Cooking is a powerful tool, whether for improving health or just for the fun of it. We work with organisations to create group Eating for Wellness Programmes and Creative Food “Play” Programmes to reduce stress, improve performance, and foster creativity. Menu Development and Management Helping Food-service Providers improve their offerings by highlighting their food personality, incorporating new flavours, supporting local, cutting waste, encouraging healthy balance, and improving overall profitability. Bespoke Group Food Training Programmes Working with Food Businesses and Organisations to develop and deliver bespoke food training programmes and workshops that motivate and inspire. Topics can include: Culinary Training, Recipe andMenu Implementation, Food Waste Management, Food Safety, and Customer Service. Recipe Creation for Product Marketing You make great products! But how should your customers use them? We create bespoke recipes that make your product shine. Let us fill your social media feeds with tempting recipes that people cant wait to try? About Us Taste & Season was formed by Elissa O'Donoghue to share her love of good food and joy of cooking. Elissa has worked in the Food Industry for 30 years and has a Culinary Degree, a Professional Certificate in Nutrition, and QQI Level 6 in Training and Development. Her heart is in helping to create meals that people can eat everyday not just on special occasions. She believes that making people feel at home and feeding them well is what cooking is all about.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Taste & Season has never raised funding before.
Frequently asked questions
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