


Tasted Food Revenue
Food and Beverage Manufacturing • Stadtkreis 3 Wiedikon, Zurich, Switzerland • 21-50 Employees
Tasted Food revenue & valuation
| Annual revenue | $3,422,200 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $11,000,000 |
| Total funding | No funding |
Key Contact at Tasted Food
Andreas Trümpler
Ceo / Geschäftsführer
Company overview
| Headquarters | Staffelstrasse 10, Zurich, ZH 8045, CH |
| Phone number | +41444516677 |
| Websites | |
| NAICS | 11 |
| Founded | 1998 |
| Employees | 21-50 |
| Socials |
Tasted Food Email Formats
Tasted Food uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@tasted.ch), used 76.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@tasted.ch | 76.5% |
{first initial}.{last name} | j.doe@tasted.ch | 23.6% |
About Tasted Food
Tasted Food AG ist ein Zürcher Hersteller von frischen ready-to-eat-Produkten für den Detail- und Fachhandel in der ganzen Schweiz. Zudem entwickelt das Unternehmen im Auftrag von Geschäftskunden neue Food-Konzepte und betreibt das Restaurant MARU. Mit über 120 Mitarbeitenden ist Tasted einer der grössten Frisch-Convenience-Produzenten in der Schweiz. Wir verzichten aus Überzeugung fast vollständig auf Zusatz- oder Konservierungsstoffe.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Tasted Food has 16 employees across 9 departments.
Departments
Number of employees
Funding Data
Tasted Food has never raised funding before.
Tasted Food Tech Stack
Discover the technologies and tools that power Tasted Food's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Tag managers
Cookie compliance
JavaScript frameworks
Security
Miscellaneous
Cookie compliance
JavaScript libraries
Analytics
Frequently asked questions
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