


Tasteology & Co Revenue
Food and Beverage Manufacturing • Miami, New Mexico, United States • 1-10 Employees
Tasteology & Co revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Tasteology & Co
Thomas Chapple
Owner
Company overview
| Headquarters | Miami, New Mexico, United States |
| Website | |
| NAICS | 11 |
| Keywords | Recipe Development, F&B, Menu Development, Tailored Products, Cpg Companies, Food And Beverage Products, Food Science Firm |
| Founded | 2017 |
| Employees | 1-10 |
About Tasteology & Co
At Tasteology, we're passionate about transforming food concepts into culinary realities. Founded in 2017, we are a leading food product development and culinary consulting company that partners with businesses of all sizes – from dynamic startups to established global brands, innovative restaurants, and luxury hotels. Our team is a unique blend of experienced food scientists, creative chefs, and insightful flavor experts. We combine the art of cooking with the precision of food science to craft delicious, shelf-stable, and market-ready food products and experiences. We are dedicated to aligning our creations with your brand identity, specific dietary requirements, and overarching business goals. Our Services: Food Formulation: From concept to commercialization. We specialize in developing shelf-stable, market-ready products, meticulously ensuring optimal taste, texture, and nutritional value. Our services include: New Product Development Formula Optimization Ingredient Sourcing Process Development Labeling & Regulatory Compliance (including shelf-life testing, PH testing, and NFT table creation) Recipe Development: Elevate your menu with bespoke recipes tailored to your brand. Our culinary team crafts everything from signature appetizers to decadent desserts, catering to diverse dietary needs. We offer: Signature Dish Creation Menu Development & Revamp Recipe Testing & Optimization Dietary-Specific Recipes (Vegan, Gluten-Free, Keto, and more) Recipe Writing & Standardization Flavor Optimization: Unlock the full potential of your existing products. We enhance taste and aroma to captivate your target audience through: Sensory Evaluation Flavor Mapping Ingredient Exploration Iterative Testing
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Tasteology & Co has never raised funding before.
Tasteology & Co Tech Stack
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Frequently asked questions
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