Tastes on the Fly
Restaurants • 
San Mateo, California, United States • 51-100 Employees
Company overview
| Headquarters | PO Box 1539, San Mateo, CA 94401, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1999 |
| Employees | 51-100 |
Key Contacts at Tastes on the Fly
Jacob Kesler
Assistant Director Of Operations
Lubica Batakova
Assistant Director Of Operations
Bryan W.
Western Regional Director Of Training And Hr
Tastes on the Fly Email Formats
Tastes on the Fly uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Tastes on the Fly
Local. Today’s savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in today’s airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.
Tastes on the Fly revenue & valuation
| Annual revenue | $160,000,000 |
| Revenue per employee | $1,798,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $512,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Tastes on the Fly has 23 employees across 5 departments.
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Number of employees
Funding Data
Tastes on the Fly has never raised funding before.
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