


Tatsu-Ya Restaurants
Restaurants • Austin, Texas, United States • 51-100 Employees
Company overview
| Headquarters | 8557 Research Blvd, Suite 126, Austin, TX 78758, US |
| Phone number | +15128935561 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurant, Ramen, Japanese Food, Quick Service |
| Founded | 2012 |
| Employees | 51-100 |
| Socials |
Key Contacts at Tatsu-Ya Restaurants
Todd Coerver
Chief Executive Officer
Kim Turner
Director Of Build
Singga Singga
Founder
Tatsu-Ya Restaurants Email Formats
Tatsu-Ya Restaurants uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Tatsu-Ya Restaurants
In fall 2012, Chef/Owner Tatsu Aikawa started Ramen Tatsu-Ya with Chef Takuya Matsumoto and younger brother Shion Aikawa. After spending some time at the Michelin-starred kaiseki/sushi bar Urasawa in Los Angeles, Tatsu decided to return to Austin in the pursuit of introducing authentic Japanese ramen to Texas. With the help of friends and family, Ramen Tatsu-Ya became a reality and soon after opening, the shop quickly became a local sensation boasting national accolades, including Bon Appétit’s “Top 50 Best Restaurants.” The Tatsu-Ya Family currently has 7 Ramen Tatsu-Ya locations in Austin and one in Houston, as well as a new bar concept, Domo Alley-Gato Tatsu-Ya, which opened in east Austin in 2018. We opened Kemuri Tatsu-Ya in early 2017, a Texas izakaya that has received national recognition from The James Beard Foundation as well as the honor of being named one of the Top 10 Best New Restaurants in the U.S. by Food & Wine, Bon Appétit, GQ, and more. In 2021, we opened Tiki Tatsu-Ya, a stylish Tiki bar that transports you to the tropics.
Tatsu-Ya Restaurants revenue & valuation
| Annual revenue | $500,000 |
| Revenue per employee | $8,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Tatsu-Ya Restaurants has 7 employees across 7 departments.
Departments
Number of employees
Funding Data
Tatsu-Ya Restaurants has never raised funding before.
Frequently asked questions
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