

Tavern on the Green Revenue
Food and Beverage Services • • 21-50 Employees
Tavern on the Green revenue & valuation
| Annual revenue | $3,165,535 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,200,000 |
| Total funding | No funding |
Key Contacts at Tavern on the Green
Maxwell Schlesinger
Service Director
Roger Parra
Assistant To The Director Of Operations
Monika Moss
Service Director
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Employees | 21-50 |
Tavern on the Green Email Formats
Tavern on the Green uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Tavern on the Green
A food line of All Natural food products consisting of balsamic vinegers, marinades, steak sauce and ethnic flavors. They are the best you will ever taste.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Tavern on the Green has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Tavern on the Green has never raised funding before.
Frequently asked questions
4.8
40,000 users



