Tazza Coffee Email Formats

Food and Beverage Services • Bartlett, Illinois, United States • 11-20 Employees

Tazza Coffee Email Formats

Tazza Coffee uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

Key Contact at Tazza Coffee

Karin Howell

Owner

Company overview

Headquarters	120 E. Railroad Ave., Bartlett, IL 60103, US
Website	tazzacoffeeshop.com
NAICS	311
Keywords	Coffee, Lates, Steamers, Tazza Roasted Products
Founded	2007
Employees	11-20

About Tazza Coffee

We like to welcome you to Chicagoland's newest coffee experience, TAZZA. Stop in for a hot cup of high-end, gourmet coffee, or espresso, that is sure to warm you up and keep you going during the cold winter months. Or, relax and daydream while you enjoy our creamy lattes, chai, chocolate steamers, and organic Numi Tea. So whatever your indulgence may be, TAZZA will be sure to fulfill them. Tazza House Blend Region: Central America Varietal: Bourbon, caturra Altitude: 1400 - 1700 m Harvest: Jan . Apr Flavor: Chocolate, fruity, floral Acidity: Balanced, clean Finish: Rich, milk chocolate This blend combines the spicy liveliness of Central American coffee and the sweet, earthy influence of the Indonesian Islands . It is a complex, medium-bodied cup with a pleasing sparkle and a confident, satisfying finish that is perfect for any time of day. Decaf Tazza Blend Region: Central America Varietal: Various Altitude: Various Harvest: Various Flavor: Chocolate, nuts, brown sugar Acidity: Mild, balanced Finish: Cocoa , clean A medium-bodied high-grown decaf bean that is bright and balanced with undertones of chocolate and fruit. Tazza Espresso Region: Latin America Varietal: Mondo novo, bourbon, yellow catuai Altitude: 850 - 1700 m Harvest: Oct . Dec Flavor: Flavor: Chocolate, dried fruit, caramel Acidity: Low, mild Finish: Sweet, nutty, full A combination of coffees from Central and South America , this blend is a result of a fanatical quest to build the perfect espresso. Exceedingly heavy with dominant notes of chocolate, caramel, and dried fruit, this blend is complex and powerful with a lingering sweet finish. Tazza Espresso is equally dazzling as espresso or traditional coffee.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Founder/Owner

Employees by Department

Tazza Coffee has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Tazza Coffee has never raised funding before.

Frequently asked questions

Tazza Coffee is located in Bartlett, Illinois, US.

Tazza Coffee was founded in 2007, making it 19 years old. The company has established itself as a significant player in its industry over this time.

Tazza Coffee has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Tazza Coffee

Karin Howell

Owner

4.8

40,000 users