食溫酵研 Tcs Scifer Lab
Food and Beverage Manufacturing • 
Estonia • 1-10 Employees
Key Contact at 食溫酵研 Tcs Scifer Lab
Kyle Huang
Business Owner
About 食溫酵研 Tcs Scifer Lab
We make fermented food products - Kombucha, Koji, Shio koji, Amazake, Tempeh, fermented hot sauce, etc.
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食溫酵研 Tcs Scifer Lab revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
食溫酵研 Tcs Scifer Lab has never raised funding before.
Australia
Italy
Switzerland
United Kingdom
Frequently asked questions
食溫酵研 Tcs Scifer Lab is located in EE.
食溫酵研 Tcs Scifer Lab has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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