Teens for Food Justice Revenue
Civic and Social Organizations • 
Manhattan, New York, United States • 21-50 Employees
Teens for Food Justice revenue & valuation
| Annual revenue | $2,823,315 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Civic and Social Organizations industry and current estimated revenues | $9,100,000 |
| Total funding | $300,000 |
Key Contacts at Teens for Food Justice
Meghan Groome
Chief Executive Officer
Emily R. Miller
Director Of Development And Communications
Gabrielle Mosquera
Deputy Director
Katherine Soll
Founder And Ceo
Tara Smith Swibel
Co-Founder / Board Chair Teens For Food Justice
Company overview
| Headquarters | 33 W 60th St., Ste. 1211, New York, New York 10023, US |
| Phone number | +18335242742 |
| Website | |
| NAICS | 8134 |
| SIC | 832 |
| Keywords | Youth Development, Advocacy, Urban Agriculture |
| Founded | 2010 |
| Employees | 21-50 |
| Socials |
Teens for Food Justice Email Formats
Teens for Food Justice uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@teensforfoodjustice.org), used 44.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@teensforfoodjustice.org | 44.4% |
{first name}{last name} | johndoe@teensforfoodjustice.org | 38.9% |
{last name}{last name} | doedoe@teensforfoodjustice.org | 11.1% |
{last name}.{first initial} | doe.j@teensforfoodjustice.org | 5.6% |
About Teens for Food Justice
Teens for Food Justice (TFFJ) builds and operates high-capacity, in-school hydroponic farms in New York City Title I middle and high schools—galvanizing a youth-led food justice movement to ensure all New Yorkers, especially those in low-income communities of color, have year-round access to fresh, healthy food. Students ages 12 to 18 are trained to build and manage these farms, which produce up to 10,000 pounds of produce annually. The food is served in school cafeterias and distributed to families and local residents. Our farm-in-school model transforms campuses into community hubs for food access, nutrition education, and wellness. Students gain hands-on training in STEM, health, and food systems advocacy, becoming peer educators and local leaders. TFFJ addresses one of NYC’s most urgent challenges: the lack of healthy, affordable food in historically underserved neighborhoods. More than 1 in 4 NYC children live in food-insecure households, and diet-related illnesses disproportionately affect communities of color. Through student-powered farming and real-world education, TFFJ is growing the next generation of advocates working to build a more just and equitable food system—starting in their own schools and neighborhoods.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Teens for Food Justice has 5 employees across 4 departments.
Departments
Number of employees
Teens for Food Justice Tech Stack
Discover the technologies and tools that power Teens for Food Justice's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Programming languages
Hong Kong
New Zealand
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