


Tekila Restaurant Group Revenue
Hospitality • 1433 Union Ave, Memphis, United States • 1-10 Employees
Tekila Restaurant Group revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Tekila Restaurant Group
Autumn Rodriguez
Owner
Company overview
| Headquarters | 1433 Union Ave, Memphis, Tennessee 38104, US |
| Phone number | +16625105734 |
| Website | |
| NAICS | 72 |
| Keywords | Margaritas, Hospitality, Cocktails, Mixology, Carne Asada |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About Tekila Restaurant Group
Tekila Group is a family-owned and operated restaurant group dedicated to delivering authentic Mexican dining experiences with a modern twist. Founded on a passion for exceptional food, hospitality, and community, the group has expanded into multiple successful concepts across Tennessee and Mississippi, with a strong focus on quality, consistency, and innovation. Our portfolio includes diverse restaurant models—ranging from casual dining and Tex-Mex grills to modern Mexican steakhouses and fine dining concepts—each designed to offer unique culinary experiences while upholding the same high standards of service and authenticity. Every location is committed to using fresh ingredients, hand-crafted recipes, and premium beverages to create memorable dining experiences for guests. At Tekila Group, we believe in creating vibrant, welcoming environments that bring people together. Our restaurants feature lively atmospheres, handcrafted cocktails, and a dedication to customer satisfaction that reflects our family values and deep connection to the communities we serve. The company is entering a new phase of growth with the launch of two upcoming concepts—A Fuego Vivo, a fine dining Mexican restaurant, and Zona 55, a relaxed urban grill—expanding our presence and diversifying our offerings. Backed by a leadership team focused on operational excellence and financial stability, Tekila Group prioritizes employee development, customer experience, and sustainable growth. With a strong foundation built on tradition, innovation, and hospitality, Tekila Group continues to evolve as a leading name in Mexican cuisine in the Mid-South region.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Tekila Restaurant Group has never raised funding before.
Frequently asked questions
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