TemporaryChef.com Revenue
Food and Beverage Services • • 1-10 Employees
$
TemporaryChef.com revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at TemporaryChef.com
Paul W Green Iii
President
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Keywords | Emergency Chef Availability And Seasonal Chef |
| Founded | 2008 |
| Employees | 1-10 |
About TemporaryChef.com
Mature Executive Chefs available for support assignments world-wide for seasonal operations, start-ups, private individuals, special events, and as a resource to provide the luxury of TIME when replacing a Chef. We are prepared to provide highly experienced culinary support for you now.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Vice President
Funding Data
TemporaryChef.com has never raised funding before.
United Kingdom
New ZealandFrequently asked questions
TemporaryChef.com is located in XX.
TemporaryChef.com generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
TemporaryChef.com has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
TemporaryChef.com was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.
TemporaryChef.com has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
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