


Tenuta di Roncolo | Relais Roncolo 1888 Revenue
Hospitality • Quattro Castella, Emilia-Romagna, Italy • 11-20 Employees
Tenuta di Roncolo | Relais Roncolo 1888 revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Key Contact at Tenuta di Roncolo | Relais Roncolo 1888
Pierpaolo Zucchetti
Hospitality, Development And Pr Director
Company overview
| Headquarters | Via Filippo Turati, 42, Roncolo di Quattra Castella, Reggio Emilia, Italia 42020, IT |
| Phone number | +390522249011 |
| Websites | |
| NAICS | 72 |
| Keywords | Hospitality, Hotel, Wine, Vino, Wine Tasting, Wedding, Sustainability, Corporate Events, Eventi, Events, Sustainable, Location, Biologico, Mice, Luxury Hotel, Italian Wine, Enoturismo, Organic Wine, Tasting, Bcorp, Aceto Balsamico, Wedding Location, Balsamic Vinegar, Location Matrimoni, Lambrusco, Aceto, Degustazioni Vino, Smallluxuryhotel |
| Founded | 1976 |
| Employees | 11-20 |
| Socials |
Tenuta di Roncolo | Relais Roncolo 1888 Email Formats
Tenuta di Roncolo | Relais Roncolo 1888 uses 1 email format. The most common is {first name} (e.g., john@tenutadironcolo.it), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@tenutadironcolo.it | 100% |
About Tenuta di Roncolo | Relais Roncolo 1888
Tenuta di Roncolo is a 130 ha, B Corp certified eco-estate situated in the historical hills of Canossa in Emilia, at the heart of Italy’s Food & Motor Valley. An ideal event location with luxury accommodation and tailored experiences, Tenuta di Roncolo is located within easy reach from Milan and Bologna, in the hills of the Apennine between Parma and Modena, and only 20 minutes from the high speed train station Reggio Emilia Mediopadana AV. Organic estate: - Wines: award-winning producer of organic lambrusco and sparkling wines grown on vineyards extending over 30 ha - Balsamic Vinegar: historical producer of balsamic condiments and Traditional Balsamic Vinegar DOP from Reggio Emilia under the brand ‘Acetaia di Canossa’. Home to one of the oldest vinegar cellars dating back to the 17th century - Olive oil Relais Roncolo 1888: a luxury boutique hotel in the historic borgo immersed in the estate; a favourite destination for food and wine lovers as well as visitors to Emilia’s attractions such as the Motor Valley Event location: available for small gatherings and large events, such as corporate events and retreats, team buildings, weddings and private parties Experience: guided visits and tailored tasting experiences
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Tenuta di Roncolo | Relais Roncolo 1888 has 6 employees across 3 departments.
Departments
Number of employees
Funding Data
Tenuta di Roncolo | Relais Roncolo 1888 has never raised funding before.
Frequently asked questions
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