


Terra Hospitality Group Revenue
Food and Beverage Services • San Diego, California, United States • 1-10 Employees
Terra Hospitality Group revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Terra Hospitality Group
Shahar Masori
Executive Director of Operations and Marketing
Company overview
| Headquarters | 7091 El Cajon Blvd, San Diego, California 92115, US |
| Phone number | +16199931437 |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
About Terra Hospitality Group
Terra Hospitality Group encompasses Terra Catering and Events, Terra American Bistro and Bunz Gourmet Burger Joint. We are committed to providing top-notch service and food with the utmost quality, using locally-sourced ingredients whenever possible. Our full-service catering and event planning company, Terra Catering and Events, is staffed with professional, creative and dynamic staff dedicated to creating the highest quality private and corporate off-premise events in San Diego. Chef/Owner Jeff Rossman is an award-winning cookbook author and farm-to-table pioneer who is dedicated and available to you for consultations. Whatever the occasion, our sole mission is to create an event your guests will always remember. Let us be your hospitality partner and we promise to exceed your expectations with an uncompromising desire and commitment to perfection.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Terra Hospitality Group has never raised funding before.
Terra Hospitality Group Tech Stack
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Frequently asked questions
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