


Terre à Terre Revenue
Restaurants • Brighton, England, United Kingdom • 1-10 Employees
Terre à Terre revenue & valuation
| Annual revenue | $4,409,821 |
| Revenue per employee | $552,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $14,200,000 |
| Total funding | No funding |
Key Contact at Terre à Terre
Amanda Powley
Founder, Creative Director And Executive Chef
Company overview
| Headquarters | 71 EAST STREET BRIGHTON, EAST SUSSEX, BN1 1HQ, GB |
| Phone number | +441273729051 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Organic, Chef, Hospitality, Restaurants, Food Development, Vegan Food, Vegetarian Food, Biodynamic Wines And Cocktails |
| Founded | 1993 |
| Employees | 1-10 |
| Socials |
Terre à Terre Email Formats
Terre à Terre uses 1 email format. The most common is {first initial} (e.g., j@terreaterre.co.uk), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@terreaterre.co.uk | 100% |
About Terre à Terre
Terre à Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Terre à Terre has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Terre à Terre has never raised funding before.
Terre à Terre Tech Stack
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Frequently asked questions
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