Testa Produce Revenue
General Wholesale • 
Chicago, Illinois, United States • 51-100 Employees
Testa Produce revenue & valuation
| Annual revenue | $18,000,000 |
| Revenue per employee | $188,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $57,600,000 |
| Total funding | No funding |
Key Contacts at Testa Produce
Steven Testa
Director Of Purchasing
Jennifer Fried
Director Of Sales
Chet Jankowski
Director Of New Business Development
Morgan Gruber
Executive Director Of Operations
Mark Testa
Director Of Warehouse Operations
Company overview
| Headquarters | 4555 S Racine Ave, Chicago, IL 60609, US |
| Phone number | +13122263237 |
| Website | |
| NAICS | 42 |
| SIC | 478 |
| Keywords | Organic Produce, Specialty Items, Fresh Produce, Local Produce, Quality Produce, Leed Platinum Certification |
| Founded | 1912 |
| Employees | 51-100 |
| Socials |
Testa Produce Email Formats
Testa Produce uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@testaproduce.com), used 61.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@testaproduce.com | 61.8% |
{first name}{last name} | johndoe@testaproduce.com | 35.3% |
{first initial}{last name}{last name} | jdoedoe@testaproduce.com | 2.9% |
About Testa Produce
Testa distributes to Chicagoland's foodservice entities including restaurants, hotels, hospitals, schools, country clubs, sports venues, and catering services. To date, Testa services hundreds of customers and that number continues to grow. We are always willing to work with our customers to make sure our services are the best fit for their needs. At Testa, we pride ourselves on our commitment to quality produce and quality service. We take the extra steps to ensure that the product you get from us has been taken care of from the start. We source from premier vendors, store and distribute your produce in our LEED® Platinum Certified facility, and put every item that enters our warehouse through a strict safety process to make sure you are getting the best quality out there. Our service is what distinguishes us from all the rest. We put you as the customer first. Our Customer Service department is on hand to process your orders all day. Our sales staff will attend to you personally whenever there is an issue. Our drivers are experienced and work the hardest to make sure you get your product when you are supposed to, and they do it with a smile. We have built relationships with our customers to get to know you better. When we know what you want, we can getter serve you what you need. Testa Produce is a family owned and operated organization. The family business began in 1912, with founder Dominick Testa selling stalks of celery door-to-door out of a basket. The creation of the Chicago Terminal Produce Market pro¬vided a central selling location for the company and Testa maintained a stall there for several years. Eventually Testa Produce outgrew that area and moved all operations to a larger building off of the Market. As the restaurant industry evolved, so did Testa Produce. In 2011, Testa expanded yet again and moved into its new home: a 91,300 square foot, LEED® Platinum Certified facility featuring the most state-of-the-art green technologies.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Testa Produce has 54 employees across 6 departments.
Departments
Number of employees
Funding Data
Testa Produce has never raised funding before.
Testa Produce Tech Stack
Discover the technologies and tools that power Testa Produce's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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