TFTAK Email Formats

Research Services • Tallinn, Harju County, Estonia • 51-100 Employees

TFTAK Email Formats

TFTAK uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@tftak.eu), used 75.4% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@tftak.eu	75.4%
{first initial}.{last name}	j.doe@tftak.eu	13.8%
{first name}	john@tftak.eu	10.8%

Key Contacts at TFTAK

Sirli Rosenvald

Research Director In Food Technologies

Ranno Nahku

R&D Director Biotechnology

Martin Lall

Chief Executive Officer

Company overview

Headquarters	Mäealuse 2/4, 6th floor, Tallinn, Mustamäe 12616 , EE
Phone number	+37211930972
Website	tftak.eu
NAICS	5417
SIC	873
Keywords	Microbiome, Food Technology, Foodtech, Bioprocess, Edible Insects, Food Development, Food Innovation, Food Research, Cell Factory Design And Optimisation, Fermented Food, Nutrition Studies, Nutritional Fibre, Pant Based Food, Sensory Analyses, Fermentation Technologies, Non-Traditional Food Sources, Precision Fermentation, Bioprocess Optimization, Filamentous Fungy
Founded	2004
Employees	51-100
Socials

About TFTAK

TFTAK is an Estonian multidisciplinary CRO founded in 2004. TFTAK is focused on two main research areas: bioprocess optimization and food research. The organization harbors a wide range of expertise with more than 100 highly skilled personnel and specializes in the use of modern analytical methods, systems biology, and synthetic biology principles, aiming at the development and implementation of innovative food and fermentation technologies. Broad knowledge of microbial metabolism and fermentation enables us to provide an array of services through a comprehensive understanding of the molecular components. TFTAK combines bioinformatics with sophisticated instrumental analytical methods and a pilot-scale cultivation facility to find solutions to even the most complex questions and help our customers optimize the production of single strains or microbial consortia. TFTAK is strongly focused on food innovation. We are passionate about innovation and food research. We offer services for enterprises to develop: - Plantbased meat and dairy alternatives - Functional foods and beverages - Alternative proteins - Bioprocess research