The Aging Room® Revenue

Food and Beverage Manufacturing • Rancho Santa Margarita, California, United States • 1-10 Employees

The Aging Room® revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,100,000
Total funding	No funding

Key Contact at The Aging Room®

Vitalii Panchenko

Managing Director

Company overview

Headquarters	30021 Tomas, Suite 300, Rancho Santa Margarita, CA 92688, US
Phone number	+18888323376
Website	theagingroom.com
NAICS	11
Founded	2018
Employees	1-10
Socials

The Aging Room® Email Formats

The Aging Room® uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@theagingroom.com), used 100% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@theagingroom.com	100%

About The Aging Room®

The Aging Room is where classic butcher shop tradition meets modern technology resulting in the ultimate expression of beef with dry-aged steaks. We offer you a natural way of steak aging while showcasing the process in a beautiful environment. The Aging Room chamber is equipped with an illuminated wall made of bricks of Himalayan salt. With the help of patented techniques, salt plays an important role in creating perfect conditions for aging steaks. The salt contributes to the drying process and acts as a natural antibacterial element. The meat ripens without exposure to any additional processes. Using traditional processes combined with modern technology, The Aging Room uses precise climate control equipment in combination with Himalayan salt to create an aging friendly, natural microclimate to dry-age steaks. The meat is never frozen, never vacuum-sealed, never chemically preserved, but rests and ripens via a natural environment. By showcasing the aging process to your customers, you are pointing out the investment and care you have taken to ensure the best dining experience possible. What was before a hidden process, now becomes the focal point of your business. This appeals to the steak connoisseur as well as excites and educates customers new to dry-aged beef.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

The Aging Room® has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Aging Room® has never raised funding before.

The Aging Room® Tech Stack

Discover the technologies and tools that power The Aging Room®'s digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Google Tag Manager

Tag managers

Phusion Passenger

Web servers

Nginx

Reverse proxies

Open Graph

Miscellaneous

Facebook Pixel

Analytics

Sectigo

SSL/TLS certificate authorities

core-js

JavaScript libraries

Klaviyo

Marketing automation

Google Font API

Font scripts

Swiper

JavaScript libraries

Google Analytics

Analytics

Frequently asked questions

The Aging Room® is located in Rancho Santa Margarita, California, US.

You can reach The Aging Room® at +18888323376.

The Aging Room® generates an estimated annual revenue of $342,220. This revenue figure reflects the company's market position and business performance in its industry.

The Aging Room® has an estimated valuation of $1,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Aging Room® was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.

The Aging Room® has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Aging Room®

Vitalii Panchenko

Managing Director

4.8

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