The Alliance to Stop Foodborne Illness Email Formats
Food and Beverage Services • 
Chicago, Illinois, United States • 1-10 Employees
The Alliance to Stop Foodborne Illness Email Formats
The Alliance to Stop Foodborne Illness uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@stopfoodborneillness.org), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@stopfoodborneillness.org | 100% |
Key Contact at The Alliance to Stop Foodborne Illness
Lily Yasuda
Deputy Director
Company overview
| Headquarters | 4809 N Ravenswood Ave, 214, Chicago, Illinois 60640, US |
| Phone number | +17738833098 |
| Website | |
| NAICS | 311 |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About The Alliance to Stop Foodborne Illness
Through the Alliance, those directly impacted by foodborne illness are provided the unique opportunity to work in innovative ways with the food industry to foster continued improvement in food safety. There is no other vehicle like it for enabling ongoing collaboration on food safety between food companies and consumers. The Alliance is also home to the Food Safety Culture Toolkit, an ever-expanding, multimedia resource library designed for small and medium sized food companies. This FREE resource library includes video testimony from families directly impacted by foodborne illness, interactive games and customizable communication and assessment tools.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Alliance to Stop Foodborne Illness has never raised funding before.
Greece
Australia
Denmark
Frequently asked questions
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