The Alpine Wurst and Meat House Revenue
Food and Beverage Manufacturing • 
1106 Texas Palmyra Hwy, Honesdale, United States • 1-10 Employees
$
The Alpine Wurst and Meat House revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at The Alpine Wurst and Meat House
Mark Eifert
Owner
Company overview
| Headquarters | 1106 Texas Palmyra Hwy, Honesdale, Pennsylvania 18431, US |
| Website | |
| NAICS | 11 |
| Founded | 1977 |
| Employees | 1-10 |
About The Alpine Wurst and Meat House
Specialize in sausage manufacturing, copacking/private labeling & offer HPP tolling services to other food manufacturer's.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
The Alpine Wurst and Meat House has never raised funding before.
Germany
Spain
Belgium
Frequently asked questions
The Alpine Wurst and Meat House is located in 1106 Texas Palmyra Hwy, Honesdale, US.
The Alpine Wurst and Meat House generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
The Alpine Wurst and Meat House has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Alpine Wurst and Meat House was founded in 1977, making it 49 years old. The company has established itself as a significant player in its industry over this time.
The Alpine Wurst and Meat House has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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