The Alternative Foodie Revenue
Food and Beverage Services • 
Richmond, Virginia, United States • 1-10 Employees
The Alternative Foodie revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at The Alternative Foodie
Rachael Goodrich
Founder & Principal
Company overview
| Headquarters | Richmond, Virginia, United States |
| Website | |
| NAICS | 311 |
| Keywords | Distribution, Sales Execution, Sales Strategy, Brand Management, Sales Planning, Foodservice, Alternative Channels, Dot Foods, Gtm Planning, Manage Trade Spend, Negotiate Supplier Agreements, Negotiate Distributor Agreements |
| Founded | 2020 |
| Employees | 1-10 |
The Alternative Foodie Email Formats
The Alternative Foodie uses 1 email format. The most common is {first initial} (e.g., j@thealternativefoodie.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thealternativefoodie.com | 100% |
About The Alternative Foodie
A specialized sales strategy and execution consultancy, dedicated to helping early-stage brands and food and beverage startups expand into alternative channels, foodservice, and non-traditional markets. We provide tailored solutions to accelerate growth and drive success by developing a unique vision, building recognition, and breaking into untapped or unconventional spaces, setting brands apart from competitors and positioning them as trailblazers in the industry. The Alternative Foodie provides vision and leadership to craft strategic direction, develop organizational roadmaps, enhance supply chain capabilities, negotiate supplier and distributor agreements, secure a competitive advantage, and holistically navigate all non-retail channels. Additionally we can identify out-of-the-box opportunities, disrupt the industry with new products, supplement existing staff and be a catalyst to initiate change.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Alternative Foodie has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Alternative Foodie has never raised funding before.
The Alternative Foodie Tech Stack
Discover the technologies and tools that power The Alternative Foodie's digital infrastructure, from frameworks to analytics platforms.
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Security
Miscellaneous
JavaScript frameworks
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Performance
United Kingdom
Greece
Korea, Republic of
Frequently asked questions
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