The Art of Catering

Food and Beverage Services • Canada • 1-10 Employees

Company overview

Headquarters	Canada
Phone number	+120032025
Website	theartofcatering.com
NAICS	311
SIC	581
Keywords	Catering, Caribbean Food, Vip Catering, Entertainment Catering
Founded	1999
Employees	1-10
Socials

Key Contact at The Art of Catering

Selwyn Richards

President & Executive Chef/Author

The Art of Catering Email Formats

The Art of Catering uses 1 email format. The most common is {first initial} (e.g., j@theartofcatering.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@theartofcatering.com	100%

About The Art of Catering

Our mission is a commitment to provide five star hospitality of service, presentation, cleanliness, quality and friendliness in a relaxed and comfortable environment catering to the multi-cultural community. GREAT FOOD, GREAT PRESENTATION, FRIENDLY AND PROFESSIONAL SERVICE! Catering We have the experience and know-how to consistently perform beyond your expectations, enhancing customer satisfaction and making a lasting impression on you and your guests. Our events are recognized for their creative food, impeccable service and beautiful presentation. Every dish and buffet is a masterpiece. Our President and Executive Chef has over 20 years of experience in the hospitality industry and has held such prestigious positions as Head Chef Garde-Manager at Skydome and Sous-Chef at CN Tower in Toronto, Ontario, Canada. The Art of Catering specializes in the following: Caibbean & International Cuisine Weddings Banquets Corporate Functions Private Parties Movies Video Shoots Wedding Cakes Ice Sculptures Fruit & Vegetable Carvings Fine Hor D'oeuvres Whether you are planning a small, intimate affair, a corporate event or a huge extravaganza, we will not only provide a memorable feast, but it will be there on time and presented attractively. Everything from a simple self-serve buffet to the most formal personal service is designed to perfectly suit the atmosphere of your occasion. At The Art of Catering, our reward comes from seeing our clients happy and satisfied at the end of an incredible function. We make every event a party to remember!

The Art of Catering revenue & valuation

Annual revenue	$855,550
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,800,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Manager

Vice President

Employees by Department

The Art of Catering has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

The Art of Catering has never raised funding before.

Frequently asked questions

The Art of Catering is located in CA.

You can reach The Art of Catering at +120032025.

The Art of Catering was founded in 1999, making it 27 years old. The company has established itself as a significant player in its industry over this time.

The Art of Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Art of Catering

Selwyn Richards

President & Executive Chef/Author

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