


The Bacchanologist
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contact at The Bacchanologist
Mark Jenner
Co-Founder
About The Bacchanologist
THE BACCHANOLOGIST is a creative consultancy specialising Luxury Hospitality, Rare Whisky, Vintage Spirits, Prestige Cuvée Champagne Our co-founder Mark Jenner, an award-winning whisky specialist and former Bar Manager of The Coburg Bar (The Connaught, Mayfair, London), has consulted on and hosted many high profile private and public events all over the world bringing together major whisky brands from all over the world to participate and spread whisky appreciation. His personal mission has always been to bring whisky enthusiasts together to learn about the golden liquor through the number of events that we organise and host; whether corporate, private or our own events. The Bacchanologist provides: Consultation Concept and narrative creation development, luxury-standard customer service training handbook, product knowledges on whisky, fine & rare liquors, branding and re-branding for hotels, high-end bars, fine-dining restaurants, retail outlets and private membership clubs. Tasting Events Hosting A fully immersive experience which takes your prestige guests on an engaging and exceptional whisky and rare spirit journey. Bespoke Whisky Luggage 100% handmade in Hong Kong, premium corporate gifts made by Harris Tweed (Scotland) and locally sourced leather for your guests as your heartfelt thanks.
The Bacchanologist revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Bacchanologist has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Bacchanologist has never raised funding before.
Frequently asked questions
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