


The Baker's House Revenue
Food and Beverage Manufacturing • Zionsville, Indiana, United States • 1-10 Employees
The Baker's House revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at The Baker's House
Allie Rijfkogel
Owner
Company overview
| Headquarters | 365 S Main St, Zionsville, Indiana 46077, US |
| Phone number | +19493247314 |
| Websites | |
| NAICS | 11 |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
The Baker's House Email Formats
The Baker's House uses 1 email format. The most common is {first initial} (e.g., j@bakershousebread.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bakershousebread.com | 100% |
About The Baker's House
The Baker's House is a sourdough bread company with its first bakery location in Zionsville, IN. Our mission is to provide local residents and restaurants with real, fresh sourdough bread products for a healthier, happier community. Our bread is made with organic flour, water and salt using a recipe dating back to 1500BC.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Baker's House has never raised funding before.
Frequently asked questions
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