The Barbary
Restaurants • 
London, England, United Kingdom • 11-20 Employees
Company overview
| Headquarters | 16 Neal's Yard, London, WC2H 9DP, GB |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | North African And Wine |
| Founded | 2016 |
| Employees | 11-20 |
| Socials |
Key Contacts at The Barbary
Ravi Bayanker
Owner
Eyal Jagermann
Head Chef & Co Owner
The Barbary Email Formats
The Barbary uses 3 email formats. The most common is {first initial} (e.g., j@thebarbary.co.uk), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thebarbary.co.uk | 60% |
{first name} | john@thebarbary.co.uk | 40% |
About The Barbary
Created by the team at Studio Paskin. The Barbary is situated in the iconic Neal’s Yard, Covent Garden. An intimate counter dining experience which takes inspiration from the Barbary Coast, identified by 16th-century Europeans as the area settled by the Berbers in the Atlas Mountains. The Barbary Coast was infamous for pirates and (until the beginning of the 20th century) the Barbary Lion. Our menu reflects the countries from the Atlantic Coast through to the Mediterranean Sea leading to the Middle East. This culinary heritage is about seasonality and availability; food cooked in the purest way, with fire, whether it was grilling on coals or baking in ancient clay ovens in the middle of the village. At the helm of the kitchen you can find our talented chefs, while a small but carefully considered wine list focusing on boutique producers who let the vines do the talking, favouring low intervention winemaking rather than mass produced is overseen by General Manager, Dan Rooney. This is the basis of The Barbary: some history, a little bit of romance and a kitchen bar. Awards & Accolades MICHELIN Bib Gourmand: Since 2016 Time Out London Best Restaurant: 2017, 2018 Best Breakthrough Restaurant GQ Food and Drink Awards: Runner up: 2017 Best Restaurant GQ Food and Drink Awards: Runner-up: 2018 Best Restaurant OFM Awards: Runner up: 2018, 2019
The Barbary revenue & valuation
| Annual revenue | $3,159,308 |
| Revenue per employee | $158,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $10,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Barbary has 5 employees across 2 departments.
Departments
Number of employees
Funding Data
The Barbary has never raised funding before.
The Barbary Tech Stack
Discover the technologies and tools that power The Barbary's digital infrastructure, from frameworks to analytics platforms.
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