


The Base Line Hospitality Consultancy & Advisory Email Formats
Hospitality • Manhattan, New York, United States • 1-10 Employees
Key Contact at The Base Line Hospitality Consultancy & Advisory
Toufik Yousef
Director of F&B Development & Restaurant Operations
Company overview
| Headquarters | 17 State St, Suite 40, New York, NY 10004, US |
| Website | |
| NAICS | 72 |
| Keywords | Restaurants Management, F&B Management, Owners' Representation, F&B Master Planning, Talents Acquisitions, Hospitality Solutions, Restaurants Development |
| Employees | 1-10 |
About The Base Line Hospitality Consultancy & Advisory
We specialize in conceiving innovative concepts, formulating strategic growth plans, and crafting operational playbooks. Recognizing the pivotal role of high standards and effective management, we strategically develop the framework to empower your operation at every stage. Our commitment goes beyond ideas; we establish the groundwork for your team to consistently achieve top-tier results in the dynamic hospitality landscape. We excel in specializing in food & beverage openings, restaurant management, and orchestrating turnarounds for challenging or financially struggling operations. Our expertise is extensive covering concept development, food and beverage strategies, menu engineering, restaurant design and construction, operational procedures, marketing, and talent acquisitions.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Base Line Hospitality Consultancy & Advisory has never raised funding before.
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