The Biome Bakery
Food and Beverage Services • 
Doylestown, Pennsylvania, United States • 1-10 Employees
Company overview
| Headquarters | Doylestown, Pennsylvania, United States |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
Key Contact at The Biome Bakery
Leonard Heflich
Company Owner
About The Biome Bakery
Our vision is baking to support a balanced microbiome. If you are wondering why you haven’t seen baked goods designed to support your microbiome in the marketplace – it’s because it requires expertise and ingredients that are not common. So far, we have developed a bagel and a cookie, that we think are game changers for the microbiome. Our bagels and cookies taste great. But that’s not why we make them. We bake them so that you can change your life. 16 grams of fiber in the bagel and 10 grams of fiber in the cookie, make it easy to reach 50 grams of fiber per day to feed your microbiome. These products are game changers. Your game.
The Biome Bakery revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Biome Bakery has never raised funding before.
The Biome Bakery Tech Stack
Discover the technologies and tools that power The Biome Bakery's digital infrastructure, from frameworks to analytics platforms.
Payment processors
CDN
JavaScript libraries
Miscellaneous
Security
JavaScript libraries
JavaScript libraries
Analytics
Video players
Payment processors
Oman
France
Australia
United Arab Emirates
Frequently asked questions
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