The Blank Table Revenue
Food and Beverage Services • 
San Diego, California, United States • 1-10 Employees
The Blank Table revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at The Blank Table
Alexandria Ott
Co-Founder + Producer
Company overview
| Headquarters | San Diego, California, United States |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About The Blank Table
The Blank Table is a dining platform that is transforming the San Diego cultural experience by creating unlikely connections between strangers. The idea is to break bread as a micro-community, connect on topics we’re passionate about and share our ideas with advocates for positive change and economic growth throughout San Diego. The table is always full with dishes prepared by Chef Fred Keller, pairings by Sean O'Connell, design by Katie Jayne Sprenkle and production by Alexandria Ott.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Blank Table has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Blank Table has never raised funding before.
The Blank Table Tech Stack
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Frequently asked questions
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