


The Bowery Group Revenue
Restaurants • Manhattan, New York, United States • 21-50 Employees
The Bowery Group revenue & valuation
| Annual revenue | $2,737,760 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Key Contacts at The Bowery Group
Ganna Fedorova
Beverage Director
Phillip Christensen-Ames
Director Of Recruiting And Development
Jose Segura
Director Of Operations
Madeleine Lais
Assistant Culinary Director
Company overview
| Headquarters | 156 10th Ave 20th, New York, NY 10011, US |
| NAICS | 7225 |
| Founded | 1999 |
| Employees | 21-50 |
The Bowery Group Email Formats
The Bowery Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About The Bowery Group
The Bowery Group is responsible for neighborhood favorites; Cookshop, Rosie’s, Shuka, Shukette and Vic’s. We are proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness. Known for our commitment to sourcing locally, seasonally and sustainably, The Bowery Group owners Marc Meyer, Vicki Freeman & Chris Paraskevaides have been pioneers in the New York City restaurant scene for over 18 years.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Bowery Group has 7 employees across 5 departments.
Departments
Number of employees
Funding Data
The Bowery Group has never raised funding before.
Frequently asked questions
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