


The Brisley Bell Revenue
Hospitality • Dereham, England, United Kingdom • 1-10 Employees
The Brisley Bell revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Key Contact at The Brisley Bell
Amelia Nicholson
Co Owner
Company overview
| Headquarters | The Green, Brisley, Norfolk NR20 5DW, GB |
| Phone number | +441362705024 |
| Website | |
| NAICS | 72 |
| Keywords | Country Pub, Pub With Rooms, Award-Winning Pub, Large Beer Garden, Michelin Trained Chef, Large Drinking Bar |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
The Brisley Bell Email Formats
The Brisley Bell uses 1 email format. The most common is {first initial} (e.g., j@thebrisleybell.co.uk), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thebrisleybell.co.uk | 100% |
About The Brisley Bell
A traditional country inn with award-winning food, bedrooms & gardens – a freehold, independent pub. Celebrating local artisan suppliers, pub lovers and foodies alike can indulge in a broad selection of drinks and a fresh homemade menu; full of flavour and seasonal goodness. With a beautiful beer garden, alfresco dining, open fires and cosy corners, whatever the season The Brisley Bell is an idyllic setting to relax, unwind or catch up with friends. Nestled between the North Norfolk coast and the City of Norwich, it is a great base to discover and explore all that Norfolk has to offer. There are lovely walks directly from the pub and dogs are welcome. The pub is fully accessible and has two dedicated disabled parking spaces. Set in almost two acres of grounds, there is a choice of six en-suite bedrooms individually designed with a focus on quality, comfort and relaxation. ----------- When we reopened The Brisley Bell in 2017, our aim was to create a warm and welcoming space where great food and good times are shared. To us that meant a proper pub with a large drinking bar and a great beer garden, coupled with consistently delicious food, friendly, attentive service and a relaxed atmosphere where all are made incredibly welcome. Now there is often a lovely buzz of community life as local drinkers mix convivially with our staying guests & diners and we warmly invite you to come and experience The Brisley Bell for yourself. Hervé (Head Chef & Partner), Amelia & Marcus (Owners) Estrella Damm, Top 50 Gastro Pubs – Sunday Times, Best Places to Stay – Great British Pub of the Year – Telegraph, The Best Pub With Rooms
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Brisley Bell has never raised funding before.
The Brisley Bell Tech Stack
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Frequently asked questions
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