


The Bruery & Offshoot Beer Email Formats
Food and Beverage Services • Placentia, California, United States • 21-50 Employees
The Bruery & Offshoot Beer Email Formats
The Bruery & Offshoot Beer uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@thebruery.com), used 53.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@thebruery.com | 53.8% |
{first initial}.{last name} | j.doe@thebruery.com | 46.2% |
Key Contacts at The Bruery & Offshoot Beer
Barry Holmes
Ceo
Justin Radel
Director Of Production
Rachel Rue
Director Of Office & Retail Operations Aka Chief Style Officer
Company overview
| Headquarters | 737 Dunn Way, Placentia, CA 92870, US |
| Phone number | +17149966258 |
| Website | |
| NAICS | 311 |
| SIC | 208 |
| Keywords | Beer, Craft Beer, ale, Microbrew, Barrel Aged Beer, Belgian Ale, Sour Beer |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
About The Bruery & Offshoot Beer
The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname. Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on. The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers. We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Bruery & Offshoot Beer has 9 employees across 7 departments.
Departments
Number of employees
Funding Data
The Bruery & Offshoot Beer has never raised funding before.
The Bruery & Offshoot Beer Tech Stack
Discover the technologies and tools that power The Bruery & Offshoot Beer's digital infrastructure, from frameworks to analytics platforms.
Shipping carriers
RUM
Personalisation
Affiliate programs
JavaScript libraries
JavaScript libraries
Payment processors
Maps
JavaScript libraries
CDN
JavaScript libraries
Advertising
Frequently asked questions
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