The Brunch Box Revenue
Food and Beverage Services • 
Stamford, Connecticut, United States • 11-20 Employees
The Brunch Box revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Key Contact at The Brunch Box
James Marcella
President
Company overview
| Headquarters | Stamford, Connecticut, United States |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2014 |
| Employees | 11-20 |
The Brunch Box Email Formats
The Brunch Box uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About The Brunch Box
Our passion for hospitality sets the tone for our service. Our teams provide restaurant-style service from the moment our guests walk through the door until the moment they leave. We deliver premium guest experiences and provide a personal touch at every turn. We are dedicated to delivering humble, expert service to each and every customer and guest. We are trendsetters, constantly searching for new and creative ways to deliver unique experiences to our guests. Our teams focus on sourcing exciting new ingredients, innovative equipment, and cooking technologies that allow us to excel in delivering elevated food and beverage offerings in a variety of environments. We strive to push the boundaries of food and beverage programming at every turn. We elevate dining offerings by creating experiences relevant to the current culinary landscape and positioning ourselves as well as our partners for flexibility and evolution in the future. Our dining programs are tailored specifically for each client, blending your business with ours, highlighting the welcoming hospitality for which we are known for. We create dining experiences that range from approachable cafes and grab-and-go concepts to formal sit-down restaurants and large-scale gala events. Our team members create individualized programming that reflects the culture of our partners. A sampling of our services include: Retail Coffee Bars, Casual Dining, Casual Restaurants, Fine Dining, Fast Casual Dining, WorkPlace Catering, Pantry, and All Day Offerings, Event Catering, and Consulting Services
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Brunch Box has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Brunch Box has never raised funding before.
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