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About The Burning Oak SG

Founded in 2015 by Chef Jeremy Han, The Burning Oak was established out of love and passion for the craft. Blending quality produce with techniques rarely seen in hawker centers, the brand has managed to won over the hearts of many. The Burning Oak is located at The Bedok Marketplace. Since opening in 2015, the stall has always stay true to the firm belief of grilling using charcoal. It has consistently been featured and chosen as one of the best place to have a hearty fusion-style bento in Singapore, complete with some of the best charcoal-grilled meats. Beyond the regular lineup at The Burning Oak, the brand is always exploring new concepts and redefine the hawker experience. #TBOoffmenu taps on the experience of Chef Jeremy's previous stints in fine-dining establishment, his culinary knowledge and creativity. We have catered for numerous events, parties and even multi-course degustations at The Bedok Marketplace. #TBOsmoked is the newest arm of the brand. Inspired by a curiosity in fire and smoke, we delved into exploring American style Smoked BBQ. Though it is a relatively new concept, #TBOsmoked is already garnering good traction with customers, once again redefining the hawker experience. Good food, good people, good times.

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