The Business Of Food
Food and Beverage Services • 
1, Abbeyleix, Ireland • 1-10 Employees
Company overview
| Headquarters | 1, Abbeyleix, Co.Laois 00000, IE |
| Phone number | +353876790854 |
| Website | |
| Founded | 1992 |
| Employees | 1-10 |
| Socials |
Key Contact at The Business Of Food
Blathnaid Bergin
Director
About The Business Of Food
With over 25 years experience,The Business of Food offers consultancy & training to the hospitality industry. The mission is simple – ‘To bring excellence, professionalism, passion and enjoyment to the management and operations of the food service industry’. The Courses which now make up the The Business of Food calendar range from 6 weeks to three days and include ‘The Business of Opening a Restaurant; The Business of Opening a Café; The Business of Staying in Business, The Business of Catering and very popular 10 day course, Business of Food @ The Ballymaloe Cookery School and The Business of Pub Food in Partnership with The Vintners Federation of Ireland.
The Business Of Food revenue & valuation
| Annual revenue | $409,059 |
| Revenue per employee | $205,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Business Of Food has never raised funding before.
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