


The Butcher's Son
Restaurants • Berkeley, California, United States • 21-50 Employees
Company overview
| Headquarters | 1954 University Avenue, Berkeley, CA 94704, US |
| Website | |
| NAICS | 7225 |
| SIC | 541 |
| Keywords | Vegan |
| Founded | 2016 |
| Employees | 21-50 |
| Socials |
Key Contacts at The Butcher's Son
Matthew Kumprey
Co Owner - Head Butcher
Christina Stobing
Cfo/Founder
The Butcher's Son Email Formats
The Butcher's Son uses 1 email format. The most common is {first initial} (e.g., j@thebutchersveganson.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thebutchersveganson.com | 100% |
About The Butcher's Son
Vegan butcher and deli.
The Butcher's Son revenue & valuation
| Annual revenue | $4,277,750 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $13,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Butcher's Son has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
The Butcher's Son has never raised funding before.
The Butcher's Son Tech Stack
Discover the technologies and tools that power The Butcher's Son's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
Development
Ecommerce
Security
Hosting
JavaScript frameworks
Security
Miscellaneous
Analytics
Frequently asked questions
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