


The Butchers Club Revenue
Restaurants • Aberdeen, Hong Kong, Hong Kong • 21-50 Employees
The Butchers Club revenue & valuation
| Annual revenue | $3,195,864 |
| Revenue per employee | $64,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $10,300,000 |
| Total funding | No funding |
Key Contacts at The Butchers Club
Robert Glenn
Co-Owner
Aajju Fizon
Founder
Company overview
| Headquarters | Aberdeen, Hong Kong, Hong Kong |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Private Dining, Event Management, Restaurants, Corporate Entertaining, Corporate Event Catering |
| Founded | 2012 |
| Employees | 21-50 |
| Socials |
The Butchers Club Email Formats
The Butchers Club uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About The Butchers Club
The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion. YouTube Channel https://www.youtube.com/channel/UCenhrUhwN8ENxHawf22wOvg
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Butchers Club has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
The Butchers Club has never raised funding before.
The Butchers Club Tech Stack
Discover the technologies and tools that power The Butchers Club's digital infrastructure, from frameworks to analytics platforms.
Web servers
CDN
Live chat
Widgets
JavaScript libraries
Tag managers
JavaScript libraries
Programming languages
Miscellaneous
Font scripts
JavaScript libraries
Operating systems
Frequently asked questions
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