The Cake Studio of Ocean City
Food and Beverage Manufacturing • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 11 |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
Key Contact at The Cake Studio of Ocean City
Darren Dipietro
Owner
About The Cake Studio of Ocean City
The Cake Studio is dedicated to the production of artisanal quality wedding and special occasion cakes. We specialize in handmade gumpaste flowers and one of a kind creations. We use only the finest available ingredients. Egg-based buttercreams are made with sweet, unsalted butter. Our fillings use fresh seasonally available fruit, Tahitian vanilla beans, European chocolates and top-shelf liquors such as Cointreau, Chambord and Myer's Dark Rum.
The Cake Studio of Ocean City revenue & valuation
| Annual revenue | $14,900,000 |
| Revenue per employee | $7,432,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $47,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Cake Studio of Ocean City has never raised funding before.
The Cake Studio of Ocean City Tech Stack
Discover the technologies and tools that power The Cake Studio of Ocean City's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Live chat
PaaS
Load balancers
JavaScript libraries
JavaScript libraries
Live chat
Miscellaneous
Miscellaneous
Analytics
Security
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