The Chapel Hill Alt. Protein Project
Think Tanks • 
Chapel Hill, North Carolina, United States • 1-10 Employees
Company overview
| Headquarters | Chapel Hill, North Carolina, United States |
| NAICS | 54172 |
| Founded | 2020 |
| Employees | 1-10 |
Key Contact at The Chapel Hill Alt. Protein Project
Grace Smith
Co-President
About The Chapel Hill Alt. Protein Project
The Chapel Hill Alt. Protein Project is an initiative supported by The Good Food Institute. We strive to build a healthy, sustainable, and just food system by creating a vibrant and robust community for alternative protein research and innovation at UNC-Chapel Hill. The Chapel Hill Alt. Protein Project provides members with a welcoming, inclusive space in which to discover how their interests and skills intersect with the needs of the alternative protein industry and to provide members with a better sense of what skills they should develop in order to become more involved in building a better future food system. At its best, the Chapel Hill Alt. Protein Project group acts as a miniature think tank for a burgeoning field, catapulting our members to the forefront of the alternative protein movement.
The Chapel Hill Alt. Protein Project revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Think Tanks industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Chapel Hill Alt. Protein Project has never raised funding before.
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