The Charcuterie Board Email Formats
Food and Beverage Manufacturing • 
United Kingdom • 1-10 Employees
Key Contact at The Charcuterie Board
Matthew Bedell
Director
Company overview
| Headquarters | United Kingdom |
| Phone number | +442034174300 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Consultancy, Product Development, British Cured Meat Wholesale, Cured Meat Production |
| Founded | 2014 |
| Employees | 1-10 |
| Socials |
About The Charcuterie Board
The Charcuterie Board supplies the finest British cured meats to the wholesale trade. TCB is the London-based representative of two of the UK’s best charcuteries, Moons Green and Native Breeds. We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance, consistency, and quality before quantity. As a genuine extension of these businesses in the capital, our customers have easy access to great products, without having to sacrifice a relationship with the producer. Our background in butchery and charcuterie production, bespoke product development, restaurant management, and retail give us a breadth of knowledge to draw on in anticipating the needs of our customers. These include restaurants, pubs, groups, and specialist food retailers. Next-day nationwide delivery and 30-day credit terms available for account holders. For more information, or to enquire about bespoke products: Matt Bedell matt@thecharcuterieboard.com +44 (0) 7760 899 772 Owen Davidson Knight owen@thecharcuterieboard.com +44 (0) 7769 710 214
Employees by Management Level
Total employees: 1-10
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