The Chef A Way Events & Off Premises Catering
Food and Beverage Services • 
Fayetteville, North Carolina, United States • 1-10 Employees
Company overview
| Headquarters | 6202 Lansford Dr, Fayetteville, North Carolina 28314, US |
| Phone number | +18577191711 |
| Website | |
| NAICS | 311 |
| Keywords | Gift Baskets, , Corporate, Weddings, Churches, Vegan, BBQ, Showers, Appetizers, Box Lunches, Tapias, Finger Foods, Off Premises Catering |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
Key Contact at The Chef A Way Events & Off Premises Catering
Iris Augustine
Company Owner
About The Chef A Way Events & Off Premises Catering
Off Premises Catering and Events Planning.
$
The Chef A Way Events & Off Premises Catering revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
The Chef A Way Events & Off Premises Catering has never raised funding before.
United Arab Emirates
Czechia
United Kingdom
Frequently asked questions
The Chef A Way Events & Off Premises Catering is located in Fayetteville, North Carolina, US.
You can reach The Chef A Way Events & Off Premises Catering at +18577191711.
The Chef A Way Events & Off Premises Catering was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.
The Chef A Way Events & Off Premises Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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