The Chef's Cellar SASU Revenue
Wine and Spirits • 
Morzine, Auvergne-Rhône-Alpes, France • 1-10 Employees
$
The Chef's Cellar SASU revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wine and Spirits industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at The Chef's Cellar SASU
Annabel-Zoe Lung
Director of Finance And Operations
Company overview
| Headquarters | 330 RTE D'AVORIAZ, Morzine, Auvergnerhônealpes 74110, FR |
| Website | |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About The Chef's Cellar SASU
The Chef's Cellar is an independent wine wholesaler based in Morzine.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Funding Data
The Chef's Cellar SASU has never raised funding before.
United States
Italy
Canada
Australia
Netherlands
Iran, Islamic Republic of
Frequently asked questions
The Chef's Cellar SASU is located in Morzine, Auvergne-Rhône-Alpes, FR.
The Chef's Cellar SASU generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.
The Chef's Cellar SASU has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Chef's Cellar SASU was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.
The Chef's Cellar SASU has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
