


The Chefs' Warehouse Revenue
Food and Beverage Services • Ridgefield, Connecticut, United States • 1001-2000 Employees
The Chefs' Warehouse revenue & valuation
| Annual revenue | $3,950,700,000 |
| Revenue per employee | $2,430,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $12,642,200,000 |
| Total funding | $250,000,000 |
Key Contacts at The Chefs' Warehouse
Debra Walton-Ruskin
Non Executive Director
Laura Pasquini
Director Of Talent Acquisition
Jordan Cassoff
Director Of Seafood Procurement
Wendy Weinstein
Board Member / Independant Director / Nominating & Governance And Esg Committees
Andrea Parkins
Senior Director, Marketing & Digital Merchandising
Jennifer Farinha
Human Resources Director
Kenneth Simas
Director Of Produce Procurement East Coast
Kevin Naze
Director Of Sourcing, Produce
Tyler Nielsen
Director Of Sales
Stacy Sullivan
Director Of Marketing
Company overview
| Headquarters | 100 East Ridge Road, Ridgefield, CT 06877, US |
| Phone number | +12038941345 |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Keywords | Ingredients, Specialty Food, Foodservice Distribution |
| Employees | 1001-2000 |
| Socials |
The Chefs' Warehouse Email Formats
The Chefs' Warehouse uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@chefswarehouse.com), used 60.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@chefswarehouse.com | 60.3% |
{first name}{last name} | johndoe@chefswarehouse.com | 34.9% |
{last name}{last name} | doedoe@chefswarehouse.com | 4% |
About The Chefs' Warehouse
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops. Proudly Great Place to Work®-Certified™ OUR VALUES: C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees. H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals. E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees. F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions. S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
The Chefs' Warehouse has 835 employees across 14 departments.
Departments
Number of employees
Funding Data
Explore The Chefs' Warehouse's funding history, including investment rounds, total capital raised, and key backers.
The Chefs' Warehouse Tech Stack
Discover the technologies and tools that power The Chefs' Warehouse's digital infrastructure, from frameworks to analytics platforms.
Customer data platform
RUM
Miscellaneous
CMS
Ecommerce
A/B Testing
CDN
Search engines
JavaScript libraries
Analytics
Video players
Web frameworks
Frequently asked questions
4.8
40,000 users



